• 1/4 cup tahini

• juice of 1/2 lemon

• 1 teaspoon dried dill

• 3 cloves garlic, minced

• 2-3 tablespoons water or oatmilk, to thin

• salt and pepper to taste

combine all ingredients in a bowl and whisk or blend together, starting with 2 tablespoons water/oatmilk and adding more as necessary to thin

taste and adjust seasonings