no-knead bread
400g bread flour (see notes)
10g salt
2g yeast
300g warm water
*optional
1 tablespoon fine diced rosemary
or
1 tablespoon black sesame seeds
whisk flour, salt, yeast together and then add the water
mix with hands or metal spoon until there is no dry flour left
let it rise, covered with plastic wrap for 12+ hours (maximum 24 hours)
overnight is good
fold each edge of the dough over, then cover and refrigerate for 2-3 days
pull out of the fridge and onto floured surface
fold each edge over and then shape into a ball
place on floured parchment paper and rest for 1.5 hours
after 1.5 hours, pre-heat the oven for 30 mins at 450 with a dutch oven with top on inside
at the 2 hour mark, score loaf and place in dutch oven with top on, place in oven, and bake for 25 min
take top off dutch oven and bake for another 25 mins to brown
let cool to room temp
*notes
add 1 tablespoon finely diced rosemary to the dough at the beginning
add 1 tablespoon black sesame seeds
no bread flour? use 50g vital wheat gluten, with 350g ap flour
whole wheat? use 100g ww flour with 300g bread flour (add a splash more water)