• 2 red onions
• 1 cup white vinegar
• 1 cup boiling water
• 1 cup white sugar
• 1 tablespoon pickling spice
• 2 pint sized mason jars

method:

cut red onions in half and slice thin(ish)

in a sauce pan, bring vinegar, water, sugar and spices to a boil

add the red onion and simmer for 2-3 mins

pull out the red onions and split between 2 mason jars

fill the remaining space with the pickling liquid, leaving bit of air at the top

close the lids and let cool at room temp

the lids should pop and seal after a little while

store in the fridge

use to top tacos, or just eat by themselves